CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES »

Monday, September 8, 2008

Yum

I found this recipe on the Tip Nut and thought I would try it. It turned out much better than I thought. Everyone liked it(miracle!) and next time I will be doing the double recipe and freezing it!

1 comments:

kel said...

Sounds good and I had just bought gluten free pasta shells so now I know what I will do with them.